V. Salata

Effect of industry on the content of fatty acids in the tissues of the honey-bee head

V. Y. Vyshchur, B. V. Gutyj, N. P. Nyschemenko et al. · Ukrainian Journal of Ecology · 2019 · 26 citations · Full text

Food Chemistry, Nutrition, Honey-bee Head +12

Evaluation of storage methods of beef by microbiological and chemical indicators

V. Salata, Oleksandra Berhilevych, Z. Malimon et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 26 citations · Full text

Microbial Inactivation, Agricultural Economics, Food Processing Facilities +21

Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing

V. Salata, Ruslan Pelenyo, V. Selskyi et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 16 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +22

Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions

V. Salata, M. Кukhtyn, Yu. Pekriy et al. · Ukrainian Journal of Veterinary and Agricultural Sciences · 2018 · 14 citations · Full text

Food Preservation, Food Processing Facilities, Washing-disinfecting Means +22

Ветеринарно-санітарний контроль безпечності та якості м’ясних продуктів

Leonid Bogatko, V. Salata, J. K. Serdioucov et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnology · 2017 · 13 citations · Full text

Sodium Chloride, Meat Foods, Food Quality Assurance +11