Ada Almagor

Glycerol Decreases the Volume and Compressibility of Protein Interior

Aba Priev, Ada Almagor, Saul Yedgar et al. · Biochemistry · 1996 · 154 citations

Adiabatic Compressibility, Protein Chemistry, Biochemistry +13

Cell membrane fluctuations are regulated by medium macroviscosity: Evidence for a metabolic driving force

Shmuel Tuvia, Ada Almagor, Arkady Bitler et al. · Proceedings of the National Academy of Sciences · 1997 · 121 citations · Full text

Viscous cosolvent effect on the ultrasonic absorption of bovine serum albumin

Ada Almagor, Saul Yedgar, B. Gavish · Biophysical Journal · 1992 · 26 citations · Full text

Biomedical Acoustics, Engineering, Sonoelectrochemistry +11

Inhomogeneity of viscous aqueous solutions

Gregory Barshtein, Ada Almagor, Saul Yedgar et al. · Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics · 1995 · 25 citations

Engineering, Physics, Free Boundary Problem +13

Reduction of protein volume and compressibility by macromolecular cosolvents: dependence on the cosolvent molecular weight

Ada Almagor, Aba Priev, Gregory Barshtein et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1998 · 21 citations

Protein Chemistry, Protein Assembly, Protein Folding +8