Pattrawan Rotphet is an author at Chiang Mai University specializing in oxidative stress, food preservatives, and in vitro fermentation.
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HealthDiabetesMedicineNutritionPlant FoodsBiochemistryGlycobiologyPharmacologyBiotechnologyFood Chemistry
Publications per year
2022–2022
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Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean et al. · Molecules · 2022 · 47 citations · Full text
Nutrition, Protein Hydrolysate, Nutraceutical Ingredient +22
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