Patricia Le Grandois

Publications

192

Citations

H-Index

2016

Active since

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

Centre Hospitalier de Fougères

Patricia Le Grandois is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in food processing facilities, food microbiology, and foodborne pathogens.

Top concepts

MedicineAntibioticsFood SafetyEpidemiologyMicrobiologyPublic HealthFood MicrobiologyInfection ControlBacterial PathogensFoodborne Pathogens

Publications per year

2016–2022

Publications

Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds

Christophe Soumet, Delphine Méheust, Christine Pissavin et al. · Journal of Applied Microbiology · 2016 · 80 citations

Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes

Alizée Guérin, Arnaud Bridier, Patricia Le Grandois et al. · Pathogens · 2021 · 50 citations · Full text

Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

Arnaud Bridier, Patricia Le Grandois, Marie-Hélène Moreau et al. · Scientific Reports · 2019 · 43 citations · Full text

Food Processing Facilities, Salmonella Surface, Bacterial Pathogens +18

FepR as a Central Genetic Target in the Adaptation to Quaternary Ammonium Compounds and Cross-Resistance to Ciprofloxacin in Listeria monocytogenes

Pierre-Emmanuel Douarre, Yann Sévellec, Patricia Le Grandois et al. · Frontiers in Microbiology · 2022 · 19 citations · Full text

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