Concepedia

Suwei Ding

SD

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Publications

1

Citations

63

H-Index

1

Active since

2021

Affiliations

Nanjing University of Finance and Economics(Current)

Suwei Ding is an author at Nanjing University of Finance and Economics specializing in polysaccharide properties, food emulsions, and starch thermodynamics.

Publications per year

2021–2021

1

Publications

1

Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels

Xiao Liu, Xiao Liu, Suwei Ding et al. · Food Hydrocolloids · 2021 · 63 citations

Natural Sciences, Food Science, Materials Science +16

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