11
Publications
1K
Citations
10
H-Index
2006
Active since
J.J. Olmos Colmenero is an author at University of Wisconsin–Madison specializing in food chemistry, in vitro fermentation, and oxidative stress.
Top concepts
HealthMedicineMetabolismPhysiologyBiochemistryMetabolomicsFood ChemistrySeed ProcessingAnimal NutritionOxidative Stress
Publications per year
2006–2024
11
11
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1–5 of 11