Que King Wei - Concepedia

Author

Que King Wei

Also Known As

Q.-K. Wei, QUE KING WEI, Que King Wei

Publications

100

Citations

H-Index

Concepts

All Affiliations

Que King Wei is an author at National Chiayi University specializing in food chemistry, medicine, and food preservatives.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	40
2	Medicine	2	2	40
3	Biochemistry	1	1	13
4	Microbiology	1	1	13
5	Nutrition	1	1	27

Que King Wei

Publications

100

Citations

H-Index

Page 1

	Year	Citations
Evaluation of quality of Radix Puerariae herbal medicine by isoflavonoids Tong Rong Chen, Lei An Chen, Que King Wei Journal of Pharmacy and Pharmacology	2010	48
Analysis of bioactive aglycone isoflavones in soybean and soybean products Tong Rong Chen, Que King Wei Nutrition & Food Science Food ChemistryNutritionFood PreservativesFood Bioactive CompoundMedicine	2008	27
HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BY<i>LACTOBACILLUS</i>AND<i>BIFIDOBACTERIUM</i>COCULTURES Tong Rong Chen, RUI QI SU, Que King Wei Journal of Food Biochemistry Food ChemistryBiosynthesisBiomanufacturingFood FermentationIn Vitro Fermentation	2009	13
Study on isoflavones isomers contents in Taiwan's soybean and GM soybean Que King Wei, W.W. Jone, Tiezheng Fang Journal of Food and Drug Analysis	2020	12

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