Concepedia

Que King Wei

QK

4

Publications

100

Citations

4

H-Index

2008

Active since

Affiliations

National Chiayi University(Current)

Chung Hwa University of Medical Technology

Que King Wei is an author at National Chiayi University specializing in food chemistry, medicine, and food preservatives.

Top concepts

Publications per year

2008–2020

4

Publications

4

Evaluation of quality of Radix Puerariae herbal medicine by isoflavonoids

Tong Rong Chen, Lei An Chen, Que King Wei · Journal of Pharmacy and Pharmacology · 2010 · 48 citations

Analysis of bioactive aglycone isoflavones in soybean and soybean products

Tong Rong Chen, Que King Wei · Nutrition & Food Science · 2008 · 27 citations

, , +15

HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BY<i>LACTOBACILLUS</i>AND<i>BIFIDOBACTERIUM</i>COCULTURES

Tong Rong Chen, RUI QI SU, Que King Wei · Journal of Food Biochemistry · 2009 · 13 citations

, , +13

Study on isoflavones isomers contents in Taiwan's soybean and GM soybean

Que King Wei, W.W. Jone, Tiezheng Fang · Journal of Food and Drug Analysis · 2020 · 12 citations · Full text

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