Concepedia

A. BADANGA

AB

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Publications

1

Citations

10

H-Index

1

Active since

1987

Affiliations

Obafemi Awolowo University(Current)

A. BADANGA is an author at Obafemi Awolowo University specializing in botany, food chemistry, and food quality.

Top concepts

Publications per year

1987–1987

1

Publications

1

TEXTURAL PROPERTIES OF COOKED TROPICAL YAM (<i>DIOSCOREA SPP</i>

‎Olaniyi Onayemi, R. O. Babalola, A. BADANGA · Journal of Texture Studies · 1987 · 10 citations

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