María Carmen Piñero

Amelioration of the Oxidative Stress Generated by Simple or Combined Abiotic Stress through the K+ and Ca2+ Supplementation in Tomato Plants

María García-Martí, María Carmen Piñero, Francisco García‐Sánchez et al. · Antioxidants · 2019 · 62 citations · Full text

Regulation of hormonal responses of sweet pepper as affected by salinity and elevated <scp>CO₂</scp> concentration

María Carmen Piñero, Fabrice Houdusse, José María García‐Mina et al. · Physiologia Plantarum · 2013 · 52 citations

Engineering, Photorespiration, Botany +17

Effects of foliar nitrogen fertilization on the phenolic, mineral, and amino acid composition of escarole (Cichorium endivia L. var. latifolium)

Ginés Otálora, María Carmen Piñero, Josefa López Marín et al. · Scientia Horticulturae · 2018 · 46 citations

Amino Acid Composition, Engineering, Botany +5

Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration

María Carmen Piñero, Margarita Pérez‐Jiménez, Josefa López Marín et al. · Journal of Plant Physiology · 2016 · 41 citations

Biogeochemistry, Engineering, Plant Stress +9

Interactive Effects of CO2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper

María Dolores Serret, Salima Yousfi, Rubén Vicente et al. · Frontiers in Plant Science · 2018 · 38 citations · Full text