Concepedia
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Publications
1
Citations
17
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Active since
1958
M. A. Moursi is an author specializing in fruit biochemistry, fruit ripening, and fruit crop physiology.
Publications per year
1958–1958
Some factors affecting ascorbic acid content of tomatoes.
M. N. Hashad, M. A. Moursi, Ahmed E. Gomma · Annals of Agricultural Sciences · 1958 · 17 citations
Agriculture, Agronomy, Plant Sciences +12
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