Kiki Anggraini is an author at Sriwijaya University specializing in chemical engineering, engineering, and food chemistry.
Top concepts
EngineeringFood ChemistryMaterial ScienceChemical EngineeringHealthBioenergyChemistryCeramic PowdersGreen ChemistryNanomanufacturing
Publications per year
2016–2018
2
2
Preparation Calcium Oxide From Chicken Eggshells
Risfidian Mohadi, Kiki Anggraini, Fahma Riyanti et al. · Sriwijaya Journal of Environment · 2016 · 65 citations · Full text
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1–2 of 2