J.C. Schneider is an author at University of Bologna.
Publications per year
1989–1990
2
2
The Effects of Milk Protein Polymorphisms on Milk Components and Cheese-Producing Ability
R. Aleandri, L. Buttazzoni, J.C. Schneider et al. · Journal of Dairy Science · 1990 · 200 citations · Full text
Rows per page
1–2 of 2