Concepedia
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Publications
2
Citations
53
H-Index
Active since
1992
Hyeonjun Cho is an author specializing in microbiology, food preservatives, and food microbiology.
Publications per year
1992–1998
Screening of antimicrobial activity for medicinal herb extracts
U.Y. Park, Hyeonjun Cho · Journal of the Korean Society of Food Science and Nutrition · 1992 · 29 citations
Life Sciences, Microbiology, Antimicrobial Pharmacology +10
Utilization of chitosan hydrolysate as a natural food preservative for fish meat paste products
Hyeonjun Cho, Dongkuk Chang, Eun Tak Jeong et al. · Korean Journal of Food Science and Technology · 1998 · 24 citations
Agriculture, Food Science, Microbiology +16
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