Concepedia

P.G. Orellana

PO

1

Publications

49

Citations

1

H-Index

2012

Active since

Affiliations

Universidade de Vigo(Current)

P.G. Orellana is an author at Universidade de Vigo specializing in chemistry and food chemistry.

Top concepts

Publications per year

2012–2012

1

Publications

1

Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

A. Cid, Juan C. Mejuto, P.G. Orellana et al. · Food Research International · 2012 · 49 citations

, , +4

Rows per page

1–1 of 1