Concepedia
Statistics
Publications
1
Citations
40
H-Index
Active since
1995
G. O ̈stberg is an author specializing in emulsions, food science, and surfactants.
Publications per year
1995–1995
Influence of emulsifier on the formation of alkyd emulsions
G. O ̈stberg, M. Hulde ́n · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 40 citations
Engineering, Chemical Engineering, Food Science +10
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