Concepedia
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Publications
1
Citations
56
H-Index
Active since
2021
Affiliations
Institute of Food Science & Technology(Current)
Yaming Yuan is an author at Institute of Food Science & Technology.
Publications per year
2021–2021
Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties
Chao Xia, Pingping Wen, Yaming Yuan et al. · RSC Advances · 2021 · 56 citations · Full text
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