Concepedia

M. LiCalzi

ML

1

Publications

35

Citations

1

H-Index

2016

Active since

Affiliations

Universität Hamburg(Current)

M. LiCalzi is an author at Universität Hamburg specializing in sensory science (food sensory science), health sciences, and behavioral sciences.

Top concepts

HealthMarketingFlavoromicsFood QualityFood TextureWine TastingTaste PerceptionBehavioral ScienceSensory DescriptorsSensory Science (Food Sensory Science)

Publications per year

2016–2016

1

Publications

1

Effects of Extended Grape Ripening With or Without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics

Hildegarde Heymann, M. LiCalzi, Michael Conversano et al. · South African Journal of Enology and Viticulture · 2016 · 35 citations · Full text

Flavoromics, Sensory Science (Early Childhood Education), Ripening +18

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