Concepedia

R. Maestro Durán

RM

Statistics

Publications

8

Citations

279

H-Index

8

Active since

1984

Affiliations

Instituto de la Grasa(Current)

R. Maestro Durán is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthFood ChemistryMedicineToxicologyFood QualityPharmacologyFood ProcessingAllergyBiochemistryFood Technology

Publications per year

1984–2013

8

Publications

8

Biodegradation of phenolic compounds present in oil-mill wastewater

R. Maestro Durán, R. Borja, A. Martı́n et al. · Grasas y Aceites · 1991 · 89 citations · Full text

Changes after high-pressure processing on physicochemical parameters, bioactive compounds, and polyphenol oxidase activity of red flesh and peel plum purée

F. González-Cebrino, R. Maestro Durán, Jonathan Delgado et al. · Innovative Food Science & Emerging Technologies · 2013 · 63 citations

Food Chemistry, Health Sciences, Peel Plum Purée +5

Antioxidant activity of phenolic compounds

R. Maestro Durán, R. Borja · Grasas y Aceites · 1993 · 43 citations · Full text

RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL

R. Maestro Durán · Acta Horticulturae · 1990 · 27 citations

Food Chemistry, The Oil, Food Composition +4

New aniline derivatives in toxic oil syndrome. Toxicity in mice of 3-phenylamino-1,2-propanediol and its fatty acid mono- and diesters

A. Vázquez Roncero, R. Maestro Durán, V. Ruíz Gutiérrez · Grasas y Aceites · 1984 · 19 citations · Full text

Toxic Oil Syndrome, New Aniline Derivatives, Fatty Acid Mono- +7

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