4
Publications
206
Citations
4
H-Index
2008
Active since
Affiliations
Maria Curie-Skłodowska University(Current)
Ewelina Rado is an author at Maria Curie-Skłodowska University specializing in chromatography, analytical chemistry, and food chemistry.
Top concepts
ChromatographyAnalytical ChemistryHealthEngineeringFood ChemistrySeed ProcessingWater TreatmentFood EngineeringHeavy Oil RecoveryEnvironmental Engineering
Publications per year
2008–2010
4
4
Rows per page
1–4 of 4