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Eva-Maria Kirchner

EK

2

Publications

77

Citations

2

H-Index

2016

Active since

Affiliations

University of Regensburg(Current)

Eva-Maria Kirchner is an author at University of Regensburg specializing in food chemistry, engineering, and microbiology.

ORCID

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Publications per year

2016–2021

2

Publications

2

Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods

Ángela Écija-Arenas, Eva-Maria Kirchner, Thomas Hirsch et al. · Analytica Chimica Acta · 2021 · 54 citations

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Graphene-enhanced plasmonic nanohole arrays for environmental sensing in aqueous samples

Christa Genslein, Peter Hausler, Eva-Maria Kirchner et al. · Beilstein Journal of Nanotechnology · 2016 · 23 citations · Full text

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