Statistics
Publications
1
Citations
10
H-Index
1
Active since
1973
Kwan-Young Lee is an author specializing in food science, sensory quality evaluation, and cereal product development.
Publications per year
1973–1973
1
1
Hyong-Soo Kim, Soon-Bok Ahn, Kwan-Young Lee et al. · Korean Journal of Food Science and Technology · 1973 · 10 citations
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