Statistics
Publications
2
Citations
53
H-Index
2
Active since
2012
Affiliations
Xinjiang University(Current)
Hengxu Xiang is an author at Xinjiang University specializing in food science, agriculture, and food chemistry.
Publications per year
2012–2012
2
2
Study on properties of <i>Cyperus esculentus</i> starch grown in Xinjiang, China
Xiaoxin Yan, Weiqi Ouyang, Hengxu Xiang et al. · Starch - Stärke · 2012 · 37 citations · Full text
Agriculture, Agronomy, Food Science +14
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