Yonghua Wei

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Active since

2022

Affiliations

Yonghua Wei is an author at Shanxi Normal University specializing in food science, angiotensin-converting enzyme inhibitory peptides, and bacillus subtilis.

Publications per year

2022–2022

Publications

Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin

Yonghua Wei, Jinze Wang, Zhe Liu et al. · Molecules · 2022 · 32 citations · Full text

Agriculture, Food Science, Microbiology +14

A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions

Yonghua Wei, Yongjuan Liu, Yan Li et al. · Nutrients · 2022 · 21 citations · Full text

Pharmacy, Biochemistry, Food Science +17

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