Concepedia
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Publications
1
Citations
18
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Active since
1995
M. El-Sado is an author specializing in freeze sensitivity, lactic acid fermentation, and peptidase activity.
Publications per year
1995–1995
Influence of heat and freeze shocking on the autolysis and peptidase activities of Lactobacillus casei
Hélène Thiboutot, Étienne Dako, M. El-Sado et al. · 1995 · 18 citations
Agriculture, Food Science, Microbiology +13
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