Leslie B. Carroll is an author at Michigan State University specializing in food chemistry, chemical engineering, and natural sciences.
Top concepts
ChemistryEngineeringSpectroscopyFood ChemistryNatural SciencesAnalytical ChemistryChemical Engineering
Publications per year
1994–1994
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Dilum D. Dunuwila, Leslie B. Carroll, Kris A. Berglund · Journal of Crystal Growth · 1994 · 105 citations
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