Concepedia
Statistics
Publications
2
Citations
37
H-Index
Active since
1993
Tong-Sam Kang is an author specializing in food fermentation, food science, and agriculture.
Publications per year
1993–1994
Changes in Microflora and Enzyme activities of Traditional Kochujang during Fermentation
Young‐Soo Kim, Dong-Jin Kwon, Minseon Koo et al. · Korean Journal of Food Science and Technology · 1993 · 23 citations
Agriculture, Food Science, Microbiology +12
Comparison of Physicochemical Characteristics of Traditional and Commercial Kochujang during Fermentation
Young‐Soo Kim, Dong-Jin Kwon, Hoon-Il Oh et al. · Korean Journal of Food Science and Technology · 1994 · 14 citations
Agriculture, Biochemistry, Food Science +17
1–2 of 2