Concepedia
Statistics
Publications
10
Citations
215
H-Index
Active since
2006
Affiliations
Rakuno Gakuen University(Current)
Hokkaido University
Food & Nutrition
OPKO Health (Ireland)
Nutrition Sciences (Belgium)
Naoki Kawazoe is an author at Rakuno Gakuen University specializing in food chemistry, food fermentation, and biochemistry.
Top concepts
BiochemistryBiosynthesisFood ChemistryFood FermentationHealthEngineeringGlycobiologyMedicineMicrobiologyBiotechnology
Publications per year
2006–2018
Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract
Hideki Okada, Eri Fukushi, Akira Yamamori et al. · Carbohydrate Research · 2009 · 43 citations
Food Chemistry, Biosynthesis, Engineering +8
Isoindolinones, Phthalides, and a Naphthoquinone from the Fruiting Body of <i>Daldinia concentrica</i>
Hitoshi Kamauchi, Yuki Shiraishi, Akiyo Kojima et al. · Journal of Natural Products · 2018 · 43 citations
Structural analysis of a novel saccharide isolated from fermented beverage of plant extract
Hideki Okada, Eri Fukushi, Akira Yamamori et al. · Carbohydrate Research · 2006 · 31 citations
Food Chemistry, Biosynthesis, Engineering +11
Two novel oligosaccharides isolated from a beverage produced by fermentation of a plant extract
Naoki Kawazoe, Hideki Okada, Eri Fukushi et al. · Carbohydrate Research · 2007 · 20 citations
Food Chemistry, Biosynthesis, Novel Oligosaccharides +9
Isolation and structural confirmation of the oligosaccharides containing α-d-fructofuranoside linkages isolated from fermented beverage of plant extracts
Hideki Okada, Eri Fukushi, Akira Yamamori et al. · Carbohydrate Research · 2011 · 15 citations
Food Chemistry, Engineering, Food Fermentation +12
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