Seyoum Gizachew is an author at University of Antwerp specializing in food safety, food fermentation, and food microbiology.
Top concepts
HealthMedicineProbioticsFood SafetyMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance
Publications per year
2023–2023
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Seyoum Gizachew, Wannes Van Beeck, Irina Spacova et al. · Fermentation · 2023 · 20 citations · Full text
Inhibitory Activity, Probiotic, Antimicrobial Susceptibility +11
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