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Publications
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Citations
10
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Active since
2019
Hélà ̈ne Dailly is an author specializing in enzymatic activity markers, thermal analysis, and temperature effects on fermentation.
Publications per year
2019–2019
THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD
Lynda Haouam, Hélà ̈ne Dailly, Étienne Bruneau et al. · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 10 citations · Full text
Agriculture, Biochemistry, Food Science +14
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