Concepedia

M.K. Bery

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1

Publications

42

Citations

1

H-Index

1981

Active since

M.K. Bery is an author specializing in food chemistry, food fermentation, and biochemical engineering.

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Publications per year

1981–1981

1

Publications

1

Factors affecting alcohol fermentation of wood acid hydrolysate

Abid Azhar, M.K. Bery, A.R. Colcord et al. · 1981 · 42 citations

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