Concepedia

Amy Pullen

AP

Statistics

Publications

2

Citations

22

H-Index

2

Active since

2018

Affiliations

University of Otago(Current)

Amy Pullen is an author at University of Otago specializing in food rheology, tip characteristics, and food science.

ORCID

Publications per year

2018–2020

2

Publications

2

A study into the viability of Synbone® as a proxy for Sus scrofa (domesticus) ribs for use with 5.56-mm open tip match ammunition in ballistic testing

Amy Pullen, David Kieser, Gary Hooper · International Journal of Legal Medicine · 2020 · 12 citations

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Effect of ageing on the calibration of ballistic gelatin

Jason Guey, Samantha A. Rodrigues, Amy Pullen et al. · Journal of the Royal Army Medical Corps · 2018 · 10 citations · Full text

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