Concepedia
Statistics
Publications
6
Citations
98
H-Index
Active since
2021
Affiliations
Tamkang University(Current)
Thai Nguyen University
Tay Nguyen University
Vinh University
Prince of Songkla University
Tu Quy Phan is an author at Tamkang University specializing in food preservatives, biochemical engineering, and microbiology.
Top concepts
HealthEngineeringBiochemistryMicrobiologyBiotechnologyFood FermentationFood PreservativesIn Vitro FermentationBiochemical EngineeringAquaculture
Publications per year
2021–2023
Utilization of Cassava Wastewater for Low-Cost Production of Prodigiosin via Serratia marcescens TNU01 Fermentation and Its Novel Potent α-Glucosidase Inhibitory Effect
Lan Thi Thu Tran, Kuaanan Techato, Van Bon Nguyen et al. · Molecules · 2021 · 29 citations · Full text
Bioproduction of Prodigiosin from Fishery Processing Waste Shrimp Heads and Evaluation of Its Potential Bioactivities
Van Bon Nguyen, San‐Lang Wang, Anh Dzung Nguyen et al. · Fishes · 2021 · 26 citations · Full text
Harmful Microalgae, Engineering, Aquaculture +17
Novel Nematocidal Compounds from Shrimp Shell Wastes Valorized by Bacillus velezensis RB.EK7 against Black Pepper Nematodes
Thi Huyen Trang Trinh, San‐Lang Wang, Van Bon Nguyen et al. · Agronomy · 2022 · 11 citations · Full text
Engineering, Biochemical Engineering, Antinematode Compounds +19
Phytochemical profiles and novel biofunctions of Dillenia ovata Wall. ex Hook.f. et Thomson: A Vietnamese indigenous medicinal plant
Mạnh Dũng Đoàn, San‐Lang Wang, Van Bon Nguyen et al. · Research on Chemical Intermediates · 2023 · 11 citations
Assessment of the Chemical Profile and Potential Medical Effects of a Flavonoid-Rich Extract of Eclipta prostrata L. Collected in the Central Highlands of Vietnam
Thi Kim Phung Phan, San‐Lang Wang, Nguyễn Quang Vịnh et al. · Pharmaceuticals · 2023 · 11 citations · Full text
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