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Publications
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14
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Active since
2011
Júlia Geracila de Mello e Carneiro is an author specializing in food analysis, bio-based materials, and biofertilizers.
Publications per year
2011–2011
FRUTOS E POLPA DESIDRATADA BURITI (Mauritia flexuosa L.): ASPECTOS FÍSICOS, QUÍMICOS E TECNOLÓGICOS
Theídes Batista Carneiro, Júlia Geracila de Mello e Carneiro · Americanae (AECID Library) · 2011 · 14 citations · Full text
Agriculture, Food Science, Nutrition +5
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