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Publications
1
Citations
21
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Active since
2018
Anandsynal is an author specializing in food microbiology, microbiological quality, and vegetable microbiology.
Publications per year
2018–2018
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh.
Anandsynal, B. Mumtaz, M. Motalab et al. · International Food Research Journal · 2018 · 21 citations
Agriculture, Food Science, Nutrition +12
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