Statistics
Publications
2
Citations
69
H-Index
2
Active since
2020
Affiliations
Zhejiang Ocean University(Current)
Shadi Ali Hassen Ahmed is an author at Zhejiang Ocean University specializing in extraction techniques, active ingredient extraction, and food analysis.
Publications per year
2020–2025
2
2
Shu‐Ming Li, Qian Liang, Shadi Ali Hassen Ahmed et al. · Food Analytical Methods · 2020 · 46 citations
Agriculture, Chemistry, Food Science +15
A modular artificial intelligence framework to facilitate fluorophore design
Jiebin Fang, Shadi Ali Hassen Ahmed, Tao Zhang et al. · Nature Communications · 2025 · 23 citations · Full text
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