Statistics
Publications
1
Citations
46
H-Index
1
Active since
2011
Li Fen Chai is an author specializing in food microbiology, nanoparticle dispersions, and minimum bactericidal concentration.
Publications per year
2011–2011
1
1
E. M. Petrus, Tinakumari Santhrakumaru, Lay Ching Chai et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2011 · 46 citations · Full text
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