Miloud Rahmouni

Enzymatic degradation of cross-linked high amylose starch tablets and its effect on in vitro release of sodium diclofenac

Miloud Rahmouni · European Journal of Pharmaceutics and Biopharmaceutics · 2001 · 65 citations

Life Sciences, Pharmaceutics, Pharmacology +16

Fourier Transform Infrared Spectroscopic Studies of Human Serum Albumin Microcapsules Prepared by Interfacial Cross-linking with Terephthaloylchloride: Influence of Polycondensation pH on Spectra and Relation with Microcapsule Morphology and Size

M.-C. Lévy, Miloud Rahmouni, Marie‐Christine Andry et al. · Journal of Pharmaceutical Sciences · 1991 · 20 citations

Natural Sciences, Biochemistry, Chemistry +17

Influence of Physical Parameters and Lubricants on the Compaction Properties of Granulated and Non-granulated Cross-linked High Amylose Starch.

Miloud Rahmouni, Vincent Lenaerts, Danielle Massuelle et al. · Chemical and Pharmaceutical Bulletin · 2002 · 19 citations · Full text

Pharmacy, Materials Engineering, Materials Science +13

Fourier-Transform Infrared Spectroscopic Studies of Cross-Linked Human Serum Albumin Microcapsuies. 2. Influence of Reaction Time on Spectra and Correlation with Microcapsule Morphology and Size

M.-C. Lévy, Marie‐Christine Andry, Miloud Rahmouni et al. · Journal of Pharmaceutical Sciences · 1994 · 11 citations

Natural Sciences, Biochemistry, Chemistry +11

Characterization of Binary Mixtures Consisting of Cross‐Linked High Amylose Starch and Hydroxypropylmethylcellulose Used in the Preparation of Controlled Release Tablets

Miloud Rahmouni, Vincent Lenaerts, Danielle Massuelle et al. · Pharmaceutical Development and Technology · 2003 · 10 citations

Pharmacy, Pharmaceutics, Controlled Release Formulations +15