Natali SADEGHZADEH BENAM

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Active since

2021

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Natali SADEGHZADEH BENAM is an author at Islamic Azad University, Science and Research Branch specializing in extensograph traits, dough rheology, and flour quality assessment.

Publications per year

2021–2021

Publications

The quality characteristics of dough and toast bread prepared with wheat flour containing different levels of Portulaca oleracea leaf powder

Natali SADEGHZADEH BENAM, Mohammad Goli, Seyed Mahdi Seyedain Ardebili et al. · Food Science and Technology · 2021 · 28 citations · Full text

Agriculture, Food Science, Cereal Science +13

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