1
Publications
42
Citations
1
H-Index
2020
Active since
Affiliations
Jijian Zong is an author at Yunnan Academy of Agricultural Sciences specializing in food chemistry, botany, and food processing.
Top concepts
BotanyHealthEngineeringFood QualityFood ChemistryFood ProcessingBiomanufacturingFood EngineeringPlant PhysiologyFood Preservation
Publications per year
2020–2020
1
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