Concepedia
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Publications
1
Citations
171
H-Index
Active since
1993
M. Deceuninck is an author specializing in life sciences, food enzymes, and enzyme stability.
Publications per year
1993–1993
Enzyme-resistant starch. II. Influence of amylose chain length on resistant starch formation
R. C. Eerlingen, M. Deceuninck, Jan A. Delcour · Europe PMC (PubMed Central) · 1993 · 171 citations
Life Sciences, Biochemistry, Food Science +14
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