Concepedia
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Publications
1
Citations
17
H-Index
Active since
2005
Myoung-Ae Kim is an author specializing in food rheology, cake mechanical integrity, and food science.
Publications per year
2005–2005
Quality Characteristics of Sulgiduck by the Addition of Astringency Persimmon Paste
Jin‐Sook Hong, Myoung-Ae Kim · Korean Journal of Food and Cookery Science · 2005 · 17 citations
Agriculture, Food Science, Cereal Science +13
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