Yamina A. Dávila

Structural and spectroscopic study of Al(III)–3-hydroxyflavone complex: Determination of the stability constants in water–methanol mixtures

Yamina A. Dávila, Matías I. Sancho, M.C. Almandoz et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 31 citations

Inorganic Chemistry, Chemical Engineering, Engineering +5

Measurement of the elution strength and peak shape enhancement at increasing modifier concentration and temperature in RPLC

J.J. Baeza-Baeza, Yamina A. Dávila, J.J. Fernández-Navarro et al. · Analytical and Bioanalytical Chemistry · 2012 · 28 citations · Full text

Materials Science, Modifier Concentration, Engineering +8

Solvent Effects on the Dissociation Constants of Hydroxyflavones in Organic–Water Mixtures. Determination of the Thermodynamic p<i>K</i>_a Values by UV–Visible Spectroscopy and DFT Calculations

Yamina A. Dávila, Matías I. Sancho, M.C. Almandoz et al. · Journal of Chemical & Engineering Data · 2013 · 25 citations · Full text

Rational Design of a Famotidine–Ibuprofen Coamorphous System: An Experimental and Theoretical Study

Marcos G. Russo, Héctor A. Baldoni, Yamina A. Dávila et al. · The Journal of Physical Chemistry B · 2018 · 20 citations

In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex

Anahí Fuentes Campo, Matías I. Sancho, Gisela Melo et al. · Journal of Bioscience and Bioengineering · 2018 · 16 citations

Vivo Inhibition, Medicinal Chemistry, Food Bioactive Compound +9