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Anton Venter

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1

Publications

12

Citations

1

H-Index

2022

Active since

Affiliations

University of Pretoria(Current)

Anton Venter is an author at University of Pretoria specializing in natural sciences, botany, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants: anthocyanin composition, thermal and oxidative stability

Anton Venter, Hennie Fisher, G.I. Stafford et al. · International Journal of Food Science & Technology · 2022 · 12 citations · Full text

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