Maria Bárbara Galdino-Silva

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial

Bernardete Weber, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa et al. · American Heart Journal · 2019 · 48 citations · Full text

A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods

Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira et al. · Nutrients · 2024 · 11 citations · Full text