Andrea Dickens - Concepedia

Author

Andrea Dickens

Unilever (United Kingdom)

Also Known As

A Dickens, A. Dickens, A.D. DICKENS, A.D. Dickens, Andrea Dickens

Publications

510

Citations

H-Index

Concepts

All Affiliations

Unilever (United Kingdom)University of Bedfordshire AstraZeneca (United Kingdom)

About

Andrea Dickens is an author at Unilever (United Kingdom) specializing in medicine, allergy, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	468
2	Allergy	6	6	444
3	Health Sciences	1	1	24
4	Public Health	1	1	24
5	Social Sciences	1	1	24

Andrea Dickens

Publications

505

Citations

H-Index

Page 1

	Year	Citations
A comparison of statistical approaches to the derivation of EC3 values from local lymph node assay dose responses David A. Basketter, Linda J. Lea, Andrea Dickens, Journal of Applied Toxicology Allergy MedicineImmunologySkin AllergyDermatologyImmunotherapy	1999	232
Threshold for classification as a skin sensitizer in the local lymph node assay: a statistical evaluation David A. Basketter, Linda J. Lea, Karen J. Cooper, Food and Chemical Toxicology AllergySclerodermaLocal Lymph NodeStatistical EvaluationPathology	1999	109
Skin mechanics measured <i>in vivo</i> using torsion: a new and accurate model more sensitive to age, sex and moisturizing treatment D. C. Salter, H.C. McARTHUR, J. E. Crosse, International Journal of Cosmetic Science	1993	37
An arm immersion model of compromised skin C. F. Allenby, D. A. Baskitter, Andrea Dickens, Contact Dermatitis Arm Immersion ModelSkin AllergyAnatomical ModelAnatomyDermatology	1993	34
A critical analysis of the rabbit eye irritation test variability and its impact on the validation of alternative methods L.K. Earl, Andrea Dickens, M. Rowson Toxicology in Vitro AllergyOphthalmologyExperimental OphthalmologyMedicineToxicology	1997	32
A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food B. Safford, Andrea Dickens, Nadine Halleron, Regulatory Toxicology and Pharmacology Food ChemistryNutritionOestrogen ReceptorEndocrine DisruptorsMedicine	2003	24
Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foods David Briggs, Laurence Aspinall, Andrea Dickens, Allergy NutritionFood AllergyDietary ExposureTreatment EffectSubjective Sensitisations	2001	24
A stepwise procedure for evaluating irritant materials in normal volunteer subjects P.J. Dykes, David R. Black, Michael York, Human & Experimental Toxicology Exposure AssessmentNormal Volunteer SubjectsDermatologyToxicologyHuman Subjects	1995	13

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