Concepedia
1
Publications
19
Citations
H-Index
1991
Active since
Yo Teshima is an author specializing in food chemistry, natural sciences, and flavoromics.
Top concepts
BotanyHealthBiologyFlavoromicsChromatographyFood ChemistryNatural Sciences
Publications per year
1991–1991
Volatile components of ginger flowers (<i>Hedychium coronarium</i> koenig)
Akihiko Omata, Katsuyuki Yomogida, Yo Teshima et al. · Flavour and Fragrance Journal · 1991 · 19 citations
Biology, Food Chemistry, Polyphenolics +14
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