Statistics
Publications
13
Citations
409
H-Index
12
Active since
2013
Andrew Curtis is an author at Kansas State University specializing in health sciences, animal physiology, and animal science.
Publications per year
2013–2022
13
13
Acrylamide levels in potato crisps in Europe from 2002 to 2016
Stephen J. Powers, Donald S. Mottram, Andrew Curtis et al. · Food Additives & Contaminants Part A · 2017 · 49 citations · Full text
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