Concepedia
Statistics
Publications
3
Citations
183
H-Index
Active since
1914
H. R. Procter is an author specializing in chemistry, agriculture, and food science.
Publications per year
1914–1916
XXXV.—The acid–gelatin equilibrium
H. R. Procter, John Arthur Wilson · Journal of the Chemical Society Transactions · 1916 · 103 citations · Full text
Agriculture, Food Science, Biophysical Chemistry +2
XXXV.—The equilibrium of dilute hydrochloric acid and gelatin
H. R. Procter · Journal of the Chemical Society Transactions · 1914 · 66 citations
Natural Sciences, Chemistry, Physical Chemistry +3
XCVIII.—Theory of vegetable tanning
H. R. Procter, John Arthur Wilson · Journal of the Chemical Society Transactions · 1916 · 14 citations
Agriculture, Chemistry, Food Science +6
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