Concepedia
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Publications
1
Citations
30
H-Index
Active since
1994
Young-Sook Han is an author specializing in microbiology, vegetable microbiology, and food preparation.
Publications per year
1994–1994
Kimchi Preparation with Brined Chinese Cabbage and Seasoning Mixture Stored Separately
Wan-Soo Park, In-Seon Lee, Young-Sook Han et al. · Korean Journal of Food Science and Technology · 1994 · 30 citations
Agriculture, Food Science, Microbiology +11
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