Concepedia

H. E. Otting

HE

Statistics

Publications

1

Citations

28

H-Index

1

Active since

1933

H. E. Otting is an author specializing in food science, milk composition, and research articles.

Publications per year

1933–1933

1

Publications

1

Readjustment of Salts in Milk by Base Exchange Treatment

J. F. Lyman, E. H. Browne, H. E. Otting · Industrial & Engineering Chemistry · 1933 · 28 citations

, , +6

1–1 of 1